One of the most common things we hear on a river trips goes something like this: “You can make lasagna on the river?!” We sure can! And chocolate cake. And cherry crisp, cornbread, and 40-Mile Stew. We can make anything you’d enjoy at home just as easily along the river bank as you can make it at home in your conventional oven.
There are a few tricks to cooking in a Dutch oven, but once mastered, the sky is the limit to the meals you can create. Got a great recipe? Let us know before you arrive for your Salmon River trip, and we can help you learn to prepare it river-style.
Give us a call, (208)756-4167, and let’s get on the river!